Half an Hour to Homemade Appetizing Crispy Duck with Indonesian Salad
Wishing to dine Crispy Duck with Indonesian Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Crispy Duck with Indonesian Salad like a famous chef made.
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To make an unforgettable Crispy Duck with Indonesian Salad, here are the components needed:
- Use 1 of Whole duck, cut into 4 pieces.
- Prepare 1 of litter of water ( can use coconut water, make taste more good.
- Provide 2 of salam leaves (bay leaves).
- Get 4 cm of galangal, bruised.
- Prepare of Oil for deep frying.
- Take of Indonesian Salad urap for the dish side.
- Use of Ground Spices:.
- Take 5 of garlic cloves.
- Get 4 of shallots.
- Provide 4 of cundelnut, roasted.
- Get 1 teaspoon of pepper.
- Take 1 teaspoon of coriander, roasted.
- Prepare to taste of Salt and sugar.
After preparing the ingridients, next you are good to make your tasty Crispy Duck with Indonesian Salad by following the instructions on this section:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender..
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside..
- Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste..
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad).
Recipe : Crispy Duck with Indonesian Salad
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