Half an Hour to Homemade Appetizing Layered Lentils
Wishing to eat Layered Lentils a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Layered Lentils like a famous chef made.
We hope you got insight from reading it, now let's go back to layered lentils recipe. To cook layered lentils you only need 9 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Layered Lentils, below are the components needed:
- Take 50 g of cooked lentils (cooked in masala water).
- Take 50 g of cooked and mashed potatoes, mixed with butter.
- Use 6 slices of toast bread.
- Use 50 g of shredded cheese of your choice for the topping.
- Provide 50 g of danish white cheese.
- Get 100 ml of tomatoe paste.
- Take of Dried basil.
- Take of Little salt.
- Prepare 2 tbsp of sugar.
After readying the materials, now you are ready to make your tasty Layered Lentils by following the procedures below:
- Make the bread slices flat.
- Mix the lentils with the mashed potatoes, lentils and danish cheese.
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
- Mix the tomatoe sauce with salt and sugar and basil.
- Add it on top, then add cheese, bake in the oven till cheese has melted.
Recipe : Layered Lentils
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