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Half an Hour to Homemade Yummy Sausage Gravy Tot Casserole

Wishing to eat Sausage Gravy Tot Casserole a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Sausage Gravy Tot Casserole like a famous chef made.

Sausage Gravy Tot Casserole

We hope you got insight from reading it, now let's go back to sausage gravy tot casserole recipe. To cook sausage gravy tot casserole you only need 7 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Sausage Gravy Tot Casserole, below are the components needed:

  1. Get 2 lb of mild pork sausage.
  2. Get 3 cup of milk.
  3. Take 2/3 cup of flour.
  4. Get 1/2 cup of water.
  5. Use 1 packages of frozen tater tots.
  6. Prepare 16 oz of shredded cheddar cheese.
  7. Prepare 1 dash of black pepper, to taste..

After readying the materials, now you are ready to make your 5-star Sausage Gravy Tot Casserole by following the instructions on this section:

  1. In medium dutch oven pot, brown sausage until no longer pink..
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux..
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir..
  4. Season with black pepper..
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
  6. Once thick, remove from heat. Preheat oven to 350°F..
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.

Recipe : Sausage Gravy Tot Casserole

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