Half an Hour to Preparing Perfect Anjeer (fig) ki firani
Wishing to dine Anjeer (fig) ki firani a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Anjeer (fig) ki firani like a famous chef made.
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To prepare an extraordinary Anjeer (fig) ki firani, below are the ingridients needed:
- Use 12 of a fig nose soak in lukewarm milk for 2 hours.
- You need 8 of dates soak in luckwarm milk for 2 hours.
- Use 20 of cashew nut soak in milk 1 hours.
- You need 1 tbsp of condensed milk.
- Provide 20 of raisins.
- Prepare 1 tbsp of finely chopped mix dry fruit (almond, pistachio).
- Use 2 tsp of pure ghee.
- Use 1/2 tsp of green cardamom powder.
- Prepare 400 grams of milk.
After preparing the ingridients, now you are good to cook your 5-star Anjeer (fig) ki firani by following the procedures on this section:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl..
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree..
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste..
- Now mix it properly on lower flame when moisture soaks up keep stirring..
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame..
- Now remove it serving bowl and garnish with some chopped mix dry fruits..
I have been looking for seeds and/or cuttings from what's proving a most elusive fig - the Iranian Mountain Fig (please see attached image from wikipedia). I need anjeer kohi figs to breed blastophaga psenes insects. I'm already planting different varieties of male fig trees in containers. Figs (Anjeer) has always fascinated humans. It is one of the oldest fruits eaten by mankind.
Recipe : Anjeer (fig) ki firani
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