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Half an Hour to Preparing Perfect Chilled Somen Noodle Soup (Essence of Tomato)

Hoping to dine Chilled Somen Noodle Soup (Essence of Tomato) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Chilled Somen Noodle Soup (Essence of Tomato) like a famous chef made.

Chilled Somen Noodle Soup (Essence of Tomato)

We hope you got insight from reading it, now let's go back to chilled somen noodle soup (essence of tomato) recipe. To make chilled somen noodle soup (essence of tomato) you only need 18 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Chilled Somen Noodle Soup (Essence of Tomato), below are the components needed:

  1. Get 1 kg of cherry tomatoes or ripe tomatoes, quartered.
  2. Provide of For Soup (Essence of Tomato) to make ahead.
  3. Take Half of a shallot, peeled and roughly chopped.
  4. Use 1/2 stick of celery, roughly chopped.
  5. Prepare 1/2 clove of garlic, peeled and roughly chopped.
  6. Take Handful of basil, roughly chopped.
  7. You need 1/2 tsp of sugar.
  8. Get 1/2 tsp of Worcestershire sauce.
  9. Get 3 drops of Tabasco.
  10. Provide of Salt.
  11. Provide 1 dash of extra virgin olive oil.
  12. Use of For noodles and garnish.
  13. You need 2 bundles of (colourful) somen noodles or capellini.
  14. Use 2 slices of Prosciutto Crudo/Parma Ham.
  15. Provide 2 of breakfast radishes.
  16. Prepare 1 of black olive (or a few black sesame seeds or some nori seaweed).
  17. Take 1 of yellow pepper.
  18. You need of Some edible leaves such as nasturtium, basil, or even cucumber skin.

After preparing the ingridients, now you are ready to cook your 5-star Chilled Somen Noodle Soup (Essence of Tomato) by following the instructions on this section:

  1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa"..
  2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible..
  3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed..
  4. On the day. Blanch the radishes and cool them, if preferred..
  5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish..
  6. Using a cookie cutter, cut a few stars out of the pepper..
  7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked..
  8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve..

Recipe : Chilled Somen Noodle Soup (Essence of Tomato)

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