Half an Hour to Producing 5-Star Sunday Sorghum Porridge
Hoping to eat Sunday Sorghum Porridge a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Sunday Sorghum Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to sunday sorghum porridge recipe. To cook sunday sorghum porridge you only need 2 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Sunday Sorghum Porridge, here are the components required:
- You need 250 g of Maltabela Sorghum Porridge.
- Use Pinch of salt.
After preparing the ingridients, now you are ready to cook your tasty Sunday Sorghum Porridge by following the procedures on this section:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
Could add other ingredients for extra money like nuts, sesame. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. It is an ideal travel food for babies. Sorghum or Jowar porridge is easy to make at home.
Recipe : Sunday Sorghum Porridge
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step by step to make Sunday Sorghum Porridge
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