Half an Hour to Serving Appetizing Semolina Custard Pudding
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To cook an unforgettable Semolina Custard Pudding, here are the components needed:
- Use 300 ml of Milk *about 1 & 1/4 cups.
- You need 1/4 cup of Semolina *OR coarsely ground wheat.
- Take 1 tablespoon of Caster Sugar.
- You need 1 of Egg Yolk.
- Prepare 2 tablespoons of Sultanas.
- Provide 1/2 teaspoon of Vanilla Extract *optional.
- Get of Thickened Cream.
- Use of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.
After preparing the ingridients, next you are good to cook your 5-star Semolina Custard Pudding by following the procedures on this section:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..
Recipe : Semolina Custard Pudding
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