Practical Method to Cooking 5-Star Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
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We hope you got benefit from reading it, now let's go back to cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. You can cook cabbage, tuna, and chikuwa fish paste sticks stir-fry using 5 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry, below are the components needed:
- Prepare 150 of grams-200 grams Cabbage.
- You need 2 of Chikuwa.
- Use 1/2 of Canned tuna.
- You need 2 tbsp of Mentsuyu (3x concentrate).
- Provide 1 pinch of Salt and pepper.
After readying the components, next you are ready to make your tasty Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry by following the instructions on this section:
- Chop the cabbage..
- Slice the chikuwa diagonally..
- Heat oil from the tuna can in a pan..
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
- Transfer to a serving plate and it's done!.
Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Add shredded cabbage and stir-fry until limp, but not mushy. Sprinkle with toasted sesame seeds and serve. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Recipe : Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
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step by step to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
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