Practical Method to Cooking Appetizing leftover rice pudding
Hoping to eat leftover rice pudding a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a leftover rice pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover rice pudding recipe. To make leftover rice pudding you only need 7 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable leftover rice pudding, here are the components required:
- You need 2 cup of leftover cooked white rice.
- Use 3 cup of milk (any kind).
- Take 1/2 cup of sugar.
- Take 1 pinch of salt.
- You need 1 cup of raisins (more or less to taste).
- You need 1 tsp of vanilla extract.
- Use 1 tsp of cinnamon (more or less to taste).
After readying the ingridients, next you are ready to prepare your 5-star leftover rice pudding by following the instructions on this section:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan.
- bring to a boil.
- once boiling lower heat to a simmer.
- stir in vanilla and raisins.
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is).
- stir in cinnamon.
- enjoy warm or cold :).
Rice pudding made from leftover rice isn't really a recipe -- it's a forgiving formula. It's taking your already cooked rice and deciding that it is going to absorb more and become more. The easiest rice pudding recipe you have to try, using leftover rice as the base. Add the leftover rice to the melted butter and coat completely. Heat milk and pre cooked rice together, and bring to simmer. break eggs into a mug, and wisk a tad.
Recipe : leftover rice pudding
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step by step to make leftover rice pudding
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