Practical Method to Cooking Perfect Methi ka Saag with Paneer (Fenugreek leaves)
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To prepare an unforgettable Methi ka Saag with Paneer (Fenugreek leaves), here are the materials needed:
- You need 2 bunches of Fenugreek leaves.
- Provide to taste of Salt.
- Get of Oil.
- Provide 1 tbsp of Garlic paste freshly chopped.
- You need 3 of tomatoes.
- Use of Paneer.
- Use 2 of green chilies (optional).
After preparing the ingridients, next you are good to make your 5-star Methi ka Saag with Paneer (Fenugreek leaves) by following the guidances on this section:
- Boil fenugreek leaves in water over medium flame for 30 minutes..
- Now dain the water and keep aside..
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
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Unlike methi curry, this recipe has relatively dry texture (not. I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Odkryj Fenugreek Plant Leave Methi Ka Saag stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.
Recipe : Methi ka Saag with Paneer (Fenugreek leaves)
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step by step to make Methi ka Saag with Paneer (Fenugreek leaves)
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