Practical Method to Cooking Tasty Overnight porridge with coconut, lime and pineapple
Hoping to dine Overnight porridge with coconut, lime and pineapple a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Overnight porridge with coconut, lime and pineapple like a famous chef made.
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To make an extraordinary Overnight porridge with coconut, lime and pineapple, here are the materials needed:
- Get 40 of porridge oats.
- You need 200 g of greek yoghurt.
- Prepare 250 ml of light coconut milk.
- Provide 2 tbsp of honey.
- Provide 4 tbsp of desiccated coconut.
- Get 1 of tinned pineapple in juice (130g) drained weight.
- Use 1 of lime juice plus zest for decoration.
- Take 30 g of shelled pistachio nuts (could do with different nuts).
After preparing the materials, now you are good to prepare your tasty Overnight porridge with coconut, lime and pineapple by following the instructions below:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
- Pour mixture into 2 bowls.
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.
They can be made days in advance. This opens in a new window. Make this overnight oats recipe with nut milk for easy overnight oats. This easy breakfast recipe is a heathy breakfast. You can soak oats in any milk overnight but we love the creaminess that coconut milk gives.
Recipe : Overnight porridge with coconut, lime and pineapple
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Simple tips to make Overnight porridge with coconut, lime and pineapple
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