Practical Method to Cooking Yummy Heather's Homemade Hot Sauce

Wishing to eat Heather's Homemade Hot Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Heather's Homemade Hot Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to heather's homemade hot sauce recipe. To cook heather's homemade hot sauce you need 17 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Heather's Homemade Hot Sauce, here are the components needed:

1. You need of Dry ingredients.
2. Use 2 of Bay leaves.
3. You need 2 tbsp of onion powder.
4. Take 1 tbsp of garlic powder.
5. Provide 5 tbsp of cayenne pepper powder.
6. Prepare 1 tbsp of habanero pepper powder.
7. Use 3 tbsp of paprika.
8. Use 2 tbsp of salt.
9. Provide 1/2 tsp of ghost pepper powder (optional).
10. Take of Wet ingredients.
11. Take 4 cup of white vinegar.
12. Get 1/2 cup of apple cider vinegar.
13. Use 1/3 cup of balsamic vinegar.
14. Use 1/3 cup of honey.
15. Get 1/2 cup of apricot preserves.
16. Prepare 2/3 cup of spiced rum.
17. Use 6 oz of can of tomato paste.

After preparing the components, now you are good to make your 5-star Heather's Homemade Hot Sauce by following the procedures on this section:

1. In a large saucepan, mix together all dry ingredients, except bay leaves..
2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
3. Whisk in all vinegars, saving 1/2 cup of white vinegar..
4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
6. Turn off stove and let cool for 1 hour..
7. Remove bay leaves and pour into a blender, blending until smooth..
8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
10. Cover and let cool completely before bottling..

Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense. Clearly, I am hot sauce person.

Recipe : Heather's Homemade Hot Sauce

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Simple tips to make Heather's Homemade Hot Sauce

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