Practical Method to Homemade Perfect Low Fat Banana Bread
Hoping to dine Low Fat Banana Bread a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Low Fat Banana Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to low fat banana bread recipe. To cook low fat banana bread you only need 13 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Low Fat Banana Bread, here are the components required:
- Prepare 2 of Banana Overripe.
- Prepare 1 Teaspoon of Baking Soda.
- Get 1/2 Cup of Milk.
- Provide 1/2 Tablespoon of Vinegar.
- Take 1/4 Cup of Oil.
- Take 3/4 Cup of Sugar Dermerra.
- You need 2 of Egg whites.
- You need 1 Teaspoon of Vanilla Extarct.
- You need 1/2 Cup of Flour.
- You need 1 Cup of Whole Wheat.
- Take 1/2 Teaspoon of Cinnamon Powder.
- Use 1 Teaspoon of Baking Powder.
- You need 1/4 Teaspoon of Salt.
After preparing the ingridients, now you are ready to make your 5-star Low Fat Banana Bread by following the guidances below:
- Preheat oven to 180 degrees celsius.
- Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
- Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk.
- Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract.
- Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
- Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
- Pour into a prepared (well buttered) loaf tin.
- Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).
Recipe : Low Fat Banana Bread
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Simple tips to make Low Fat Banana Bread
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