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Practical Method to Homemade Yummy Pumpkin masala with Chickpea

Hoping to dine Pumpkin masala with Chickpea a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Pumpkin masala with Chickpea like a famous chef made.

Pumpkin masala with Chickpea

We hope you got benefit from reading it, now let's go back to pumpkin masala with chickpea recipe. To cook pumpkin masala with chickpea you need 15 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Pumpkin masala with Chickpea, below are the components required:

  1. Provide 500 gms of pumpkin cut into cubes.
  2. Prepare 1/2 cup of boiled chickpeas.
  3. Use 1-inch of ginger.
  4. Prepare 1 of medium size grated tomato.
  5. Take 1 tablespoon of cumin seed /1 tablespoons cumin powder.
  6. Provide 1 of dry red chilli.
  7. Prepare 1 of bay leaf.
  8. Prepare 1 teaspoon of cumin seed.
  9. Provide 1 pinch of hing/asafoetida.
  10. Get 5 tablespoons of refined oil.
  11. You need 1/2 teaspoon of turmeric powder.
  12. Get 1 teaspoon of red chilli powder.
  13. Get 1 teaspoon of garam masala powder.
  14. Use to taste of Salt.
  15. Prepare 1/4 cup of water.

After preparing the ingridients, next you are good to prepare your appetizing Pumpkin masala with Chickpea by following the guidances on this section:

  1. Soak the cumin seeds in water for 2 hours. Make a paste of the ginger and the cumin seeds. Add a little salt to get a smooth paste. If you want you can use cumin powder instead of cumin seeds..
  2. Heat oil in a pan. Add dry red chilli, bay leaf, and cumin seeds. When the seeds start to crackle add hing/asafoetida..
  3. Now add the grated tomatoes and salt. Fry for a minute in a medium flame. Now add the masala paste, turmeric powder, chilli powder, and garam masala powder. Fry for another minute. Then Add 1/4th cup of water and Mix well. Cover and cook for a minute..
  4. Add the pumpkin cubes and chickpeas. Saute for a minute or two. Now lower the flame and cover the lid until the pumpkin cooked. Check-in between. Remember not to overcook the pumpkin. Now turn off the flame..
  5. Here your delicious pumpkin masala with chickpea is ready to serve..

Serve over rice with plenty of fresh cilantro! How to Make Vegan Chickpea Tikka Masala. Trust me, it is going to be worth it! This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal. It's dairy-free and sugar-free, made with protein-rich chickpeas.

Recipe : Pumpkin masala with Chickpea

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