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Practical Method to Preparing Yummy My homemade pasta(fettuccine)

Hoping to dine My homemade pasta(fettuccine) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a My homemade pasta(fettuccine) like a famous chef made.

My homemade pasta(fettuccine)

We hope you got insight from reading it, now let's go back to my homemade pasta(fettuccine) recipe. You can cook my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable My homemade pasta(fettuccine), below are the materials needed:

  1. Take 3/4 cup of flour.
  2. Get 1/4 cup of semolina flour.
  3. Prepare 1 of egg.
  4. You need 1/2 tablespoon of oil.
  5. Provide of Water.
  6. Prepare of For the sauce.
  7. Get of Fresh peppers.
  8. Use Sachet of tomato paste.
  9. Provide 1 of onion.
  10. Take cube of Seasoning.
  11. Prepare of Salt.
  12. Take of Oil.
  13. Take leaves of Fresh Basil.

After readying the components, now you are good to make your tasty My homemade pasta(fettuccine) by following the procedures below:

  1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg..
  2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency..
  3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes.
  4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions..
  5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it.
  6. Unravel each cut to reveal your pasta..
  7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water.
  8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves..
  9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry..
  10. Enjoy your delicious meal..

Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) an. Fresh pasta is SO easy to make! Run the pasta sheets through the Pasta Cutter Attachment (pictured is the fettuccine cutter). Butter garlic thymeparmblack pepper. [Homemade] Fettuccine pasta and tomatoe sauce made from home grown tomatoes, served with crispy salciccia and a burrata mozzarella on top. This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more.

Recipe : My homemade pasta(fettuccine)

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Simple tips to make My homemade pasta(fettuccine)

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