Practical Method to Preparing Extraordinary Carpaccio di Bresaola e Rucola (Arugula and aged beef)
Hoping to eat Carpaccio di Bresaola e Rucola (Arugula and aged beef) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Carpaccio di Bresaola e Rucola (Arugula and aged beef) like a famous chef made.
We hope you got insight from reading it, now let's go back to carpaccio di bresaola e rucola (arugula and aged beef) recipe. To cook carpaccio di bresaola e rucola (arugula and aged beef) you only need 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Carpaccio di Bresaola e Rucola (Arugula and aged beef), below are the materials required:
- You need 4 oz of bresaola.
- Use 1 1/2 cup of arugula (rocket/ rucola).
- Get 2 tbsp of shaved parmigiano reggiano cheese.
- You need 1 tbsp of extra virgin olive oil (or more to taste).
- Take 1/2 tbsp of balsamic vinegar.
After readying the materials, next you are good to cook your appetizing Carpaccio di Bresaola e Rucola (Arugula and aged beef) by following the guidances below:
- Arrange the thinly sliced bresaola on the plate..
- Top with arugula..
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top..
- Drizzle with olive oil..
- Drizzle with balsamic vinegar..
Beef Braciole (Braciola) is a company-worthy, hearty, homestyle southern Italian dish with a savory filling in a wine-infused sauce you'll love! Prosciutto di Parma is imported from the Emilia-Romagna region of Italy and can be quite expensive. Close up of carpaccio meat with parmesan and arugula in a ceramic large orange plate on a wooden table. Delicious fresh bresaola & ruccola salad. Vind stockafbeeldingen in HD voor Rundvlees carpaccio met rucola en saus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Recipe : Carpaccio di Bresaola e Rucola (Arugula and aged beef)
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