Practical Method to Preparing Appetizing Goats curd and chicory salad
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To make an extraordinary Goats curd and chicory salad, below are the materials required:
- You need 100 g of goats curd (goats cheese and creme Fraiche is ok too).
- Provide 1 of pear 🍐.
- You need 1 head of chicory.
- Get 10 g of brown sugar.
- You need of Olive oil.
- Prepare of Pea shoots to garnish.
- Use to taste of Salt and pepper.
After readying the components, now you are ready to cook your 5-star Goats curd and chicory salad by following the procedures on this section:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
- Take the chicory leaf off and wash.
- I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it..
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong..
This is a delicious and nutritious dish to serve as either a shared starter or a side dish." Mix in the pomegranate dressing and season. Garnish with dollops of goat's curds and some crisp fried shallots. Ladle the Wild Mushroom Vinaigrette lightly over the greens and squab and around the plate. The Best Chicory Salad Recipes on Yummly Chicory Salad, Chicory Salad With Anchovy Dressing, Chicory Salad With Autumn Fruits.
Recipe : Goats curd and chicory salad
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