Practical Method to Producing Tasty Wheat Pasta in Mushroom Sauce
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We hope you got insight from reading it, now let's go back to wheat pasta in mushroom sauce recipe. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Wheat Pasta in Mushroom Sauce, below are the ingridients required:
- Get 50 gm of shitake mushroom-soaked in warm water for 15 minutes.
- Provide 100 gm of fresh mushroom-sliced.
- Prepare 1 Tbsp of chopped onion.
- Get 1 clove of garlic.
- Take 1 Tbsp of fresh thyme or fresh parsley, chopped.
- Take 30 ml of white wine.
- Get 100 gm of whole wheat pasta-penne or linguine.
- You need of Salt and pepper for seasoning.
After readying the components, now you are ready to make your appetizing Wheat Pasta in Mushroom Sauce by following the guidances below:
- Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce..
- In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine..
- Once the wine has evaporated, add some of the water in which shitake mushroom was soaked..
- Add salt, herbs and cook for 5-6 minutes..
- Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once..
Recipe : Wheat Pasta in Mushroom Sauce
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