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Practical Method to Producing Tasty Wheat Pasta in Mushroom Sauce

Hoping to dine Wheat Pasta in Mushroom Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Wheat Pasta in Mushroom Sauce like a famous chef made.

Wheat Pasta in Mushroom Sauce

We hope you got insight from reading it, now let's go back to wheat pasta in mushroom sauce recipe. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Wheat Pasta in Mushroom Sauce, below are the ingridients required:

  1. Get 50 gm of shitake mushroom-soaked in warm water for 15 minutes.
  2. Provide 100 gm of fresh mushroom-sliced.
  3. Prepare 1 Tbsp of chopped onion.
  4. Get 1 clove of garlic.
  5. Take 1 Tbsp of fresh thyme or fresh parsley, chopped.
  6. Take 30 ml of white wine.
  7. Get 100 gm of whole wheat pasta-penne or linguine.
  8. You need of Salt and pepper for seasoning.

After readying the components, now you are ready to make your appetizing Wheat Pasta in Mushroom Sauce by following the guidances below:

  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce..
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine..
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked..
  4. Add salt, herbs and cook for 5-6 minutes..
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once..

Recipe : Wheat Pasta in Mushroom Sauce

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