Practical Method to Producing Yummy Curd rice
Wishing to eat Curd rice a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Curd rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 13 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Curd rice, here are the components needed:
- Provide 2 cups of boiled rice.
- Provide 2-3 tbsp of fresh curd.
- You need 2 tsp of milk.
- Prepare to taste of Salt.
- Get For of seasoning--.
- Get 1/2 tsp of mustard seeds.
- Prepare 5-6 of curry leaves.
- Get 1 tsp of chana dal.
- You need 5-6 of cashew nuts.
- You need 1 tsp of peanuts.
- Use 1 of red chilli.
- Provide 1 pinch of asafoetida.
- You need 1 tsp of ghee or oil.
After readying the components, now you are good to make your appetizing Curd rice by following the instructions on this section:
- Take a mixing bowl put boiled rice &fresh curd mix it well,keep it aside..
- Take a seasoning pan add oil or ghee put cashew nut & peanuts saute till nicely done. Then add chana dal, mustard seeds, curry leaves & red chilli saute till it's done..
- Mix the seasoning with curd rice. Add 2tsp milk & salt, mix all very nicely..
- Curd rice is ready to serve..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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Simple tips to make Curd rice
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