Practical Method to Serving 5-Star Fenugreek mix with khuskhus onion Paratha Koki
Wishing to eat Fenugreek mix with khuskhus onion Paratha Koki a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Fenugreek mix with khuskhus onion Paratha Koki like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek mix with khuskhus onion paratha koki recipe. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Fenugreek mix with khuskhus onion Paratha Koki, below are the materials required:
- Prepare 1 cup of aata (wheat flour).
- Take 1 tbsp of besan/gram flour.
- Use 2 tbsp of Fenugreek leaves (optional dry leaves).
- Use 2 tbsp of khuskhus(poppy seeds).
- Prepare 1 of medium size Onion.
- Prepare 2 tbsp of coriander leaves.
- Provide 2 of green chillies.
- Prepare to taste of salt and red chilli powder.
- Get As needed of Oil/Ghee/butter.
After readying the materials, next you are good to make your 5-star Fenugreek mix with khuskhus onion Paratha Koki by following the guidances on this section:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes.
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot.
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Recipe : Fenugreek mix with khuskhus onion Paratha Koki
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