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Practical Method to Serving Appetizing Cilantro-Lime Flank Steak Fajitas

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Cilantro-Lime Flank Steak Fajitas

We hope you got benefit from reading it, now let's go back to cilantro-lime flank steak fajitas recipe. To make cilantro-lime flank steak fajitas you only need 22 ingredients and 16 steps. Here is how you achieve that.

To prepare an unforgettable Cilantro-Lime Flank Steak Fajitas, below are the ingridients required:

  1. Use 1 1/2 lb of Flank steak.
  2. Get 2 of Poblano peppers.
  3. Prepare 6 of burrito sized tortillas.
  4. Prepare 3/4 cup of shredded Monterey cheddar cheese.
  5. Use 1 1/4 cup of sour cream.
  6. Provide of Green Sauce.
  7. Use 1/4 cup of fresh lime juice.
  8. Get 1 cup of fresh cilantro, chopped.
  9. Use 2 1/2 tsp of olive oil.
  10. Prepare 4 clove of garlic.
  11. Prepare 2 of Green onions, chopped.
  12. Provide 1 of Serrano chile, seeded and chopped.
  13. You need 1 of Poblano pepper, seeded and chopped.
  14. Use 1 tsp of sea salt.
  15. Use of Black Bean Corn Salsa.
  16. Provide 2 of Roma tomatoes, seeded and diced.
  17. Take 1/4 of white onion, diced.
  18. Get 3 tbsp of cilantro, chopped.
  19. You need 7 1/2 oz of black beans, drained and rinsed.
  20. You need 7 1/2 oz of super sweet corn.
  21. Prepare 1 of fresh lime juice, splash.
  22. Get 1 tsp of sea salt.

After readying the ingridients, next you are ready to prepare your tasty Cilantro-Lime Flank Steak Fajitas by following the instructions below:

  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
  2. Blend until a smooth sauce is formed..
  3. Place steak on a flat surface and tenderize with a meat mallet..
  4. Place steak in a gallon size plastic bag..
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
  6. Prepare the salsa..
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
  12. Remove the steak from the grill and let rest for 10 minutes..
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
  14. Slice the steak into manageable pieces and add to the tortillas..
  15. Repeat the same for the peppers..
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Making fajitas is super easy and thanks to the delicious cilantro lime marinade you can use just about any cut of beef and still end up with a tasty result. We usually use an inside skirt steak or flank steak because they're thin, easy to slice, and they grill up quickly. And wow were these cilantro-lime steak fajitas ever good. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

Recipe : Cilantro-Lime Flank Steak Fajitas

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step by step to make Cilantro-Lime Flank Steak Fajitas

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