Practical Method to Serving Appetizing Duck breast with chorizo cassoulet

Hoping to dine Duck breast with chorizo cassoulet a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Duck breast with chorizo cassoulet like a famous chef made.

We hope you got benefit from reading it, now let's go back to duck breast with chorizo cassoulet recipe. To cook duck breast with chorizo cassoulet you only need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Duck breast with chorizo cassoulet, here are the materials required:

1. Get 2 of duck breasts.
2. You need 60 g of chorizo sausage diced.
3. Take 100 ml of passata.
4. Take 240 ml of chicken stock.
5. Get Sprig of thyme finaly chopped.
6. Get Handful of flat leaf parsley roughly chopped.
7. Take 5 of shallots sliced.
8. Provide 2 of garlic cloves minced.
9. Provide 1 of medium carrot fine diced.
10. Get 80 ml of white wine (savignon blanc).
11. Get 240 g of cannelini beans.
12. Provide 1 clove of crushed.
13. Get of About 200 ml water.
14. Prepare of Salt.
15. Prepare of Black pepper.

After preparing the components, next you are ready to prepare your 5-star Duck breast with chorizo cassoulet by following the instructions below:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally. Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs.

Recipe : Duck breast with chorizo cassoulet

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Simple tips to make Duck breast with chorizo cassoulet

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Even though made from limited components, but the appetizing taste of the Duck breast with chorizo cassoulet you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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