Practical Method to Serving Extraordinary Roasted Fennel, Apple and Onion
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To cook an unforgettable Roasted Fennel, Apple and Onion, here are the materials needed:
- Prepare 2 of large fennel bulbs.
- You need 1 of large yellow onion.
- Use 1/2 of a granny smith apple.
- Provide 50 g of butter.
- Provide To taste of Salt.
- Use 1 tsp of Pepper.
- Use 1 tsp of Fennel fronds.
After readying the ingridients, now you are ready to prepare your tasty Roasted Fennel, Apple and Onion by following the guidances below:
- Preheat oven to 180 degrees celcius..
- Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges..
- Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered..
- Season with salt and freshly ground black pepper. Add a few fennel fronds..
- Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom..
- Serve with pork and a fresh salad..
Recipe : Roasted Fennel, Apple and Onion
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