Practical Way to Cooking 5-Star Moong daal waray (split green lentil fritters)
Hoping to eat Moong daal waray (split green lentil fritters) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Moong daal waray (split green lentil fritters) like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong daal waray (split green lentil fritters) recipe. To make moong daal waray (split green lentil fritters) you need 11 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Moong daal waray (split green lentil fritters), below are the materials required:
- You need 1 cup of split green lentil (yellow one).
- Provide 1 of large chopped onion.
- Take 1/4 cup of chopped green coriander.
- Take 4 of chopped green chillies.
- You need 1 tsp of red chilles.
- Provide 1 tsp of red chilli flakes.
- Get 1 tsp of ginger garlic paste.
- Use 1 tsp of turmeric powder.
- You need 1 tsp of all spices powder.
- Take 1/4 of tsp.
- You need of Oil for frying.
After preparing the ingridients, now you are good to cook your 5-star Moong daal waray (split green lentil fritters) by following the instructions below:
- Fisrt soak dal (lentils) all night then drain all water then chopperised it.
- Then add chopped onion chilles and green coriander then add all spices and make a mixture.
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it.
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Soak them in water for about half an hour.
Recipe : Moong daal waray (split green lentil fritters)
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