Practical Way to Cooking Appetizing Chinese Brocoli And Pirickle Lettuce
Hoping to dine Chinese Brocoli And Pirickle Lettuce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Chinese Brocoli And Pirickle Lettuce like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese brocoli and pirickle lettuce recipe. To make chinese brocoli and pirickle lettuce you only need 2 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Chinese Brocoli And Pirickle Lettuce, below are the ingridients required:
- Take 4 cup of chinese brocoli /kai lan.
- Use 1 cup of ready to eat prickle vegetable.
After preparing the components, now you are good to prepare your appetizing Chinese Brocoli And Pirickle Lettuce by following the procedures below:
- Bring a pot of water to a boil then add salt and vegetable simmer for 5 minute then drain.
- Mix the ready to eat prickle vegetable and mix well and serve.
Takes only a few minutes to prepare. I always suggest blanching Chinese broccoli firstly with oil and salt. This step can make the vegetable extremely crunchy due to the shortened cooking time. Oil can help to keep the green color of green vegetables. This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare.
Recipe : Chinese Brocoli And Pirickle Lettuce
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