Practical Way to Cooking Yummy Chana Pulao
Hoping to eat Chana Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Chana Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to chana pulao recipe. You can have chana pulao using 15 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Chana Pulao, here are the ingridients needed:
- You need 2 of onions.
- Take 2 of tomatoes.
- You need 6-7 of green chillies.
- Use 2 of jawe Lehsan.
- Get 1 glass of rice.
- Use 1 tbsp of red chillies powder.
- Take 1.5 tbsp of salt.
- Use 1 tbsp of cumin.
- Prepare 1 of black cardamom.
- Take 6-8 of black pepper.
- Prepare 2-3 of Mace pieces.
- Use 1 cup of black chickpeas.
- Use of Coriander as required.
- Prepare of Oil as required.
- Prepare 1.5 glass of water.
After preparing the materials, next you are good to make your 5-star Chana Pulao by following the guidances below:
- Subse pehle jawitri,Kali mirche aur bharhi kali iilachi ko pees lein..
- Phir Lehsan aur Hari mirchon ka paste bana lein..
- Onion Kat Kar ke oil main fry karein..
- Fry Karne ke baad,namak,Lal mirche,zeera,tamator paste,dhaniya,Green chilli Lehsan paste,mace black pepper powder dal Kar fry karein..
- Jab sahi se fry hojaye to boiled chane dal Kar fry karein..
- Fry Karne ke baad Pani dal Kar thore boil hone dein..
- Chawal ko ek ghante pehle bigho Kar rakhe,.
- Phir Chawal Pani boil hone ke sath dal dein aur boil taiz anch par kate jab boil hot huwe Pani 1 inch Take reg Jaye to halki anch par rakh Kar dum par rakh dein.
- Garma Garam chana pulao taiyar hy Chutney ke sath paish Karein..
A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation.
Recipe : Chana Pulao
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step by step to make Chana Pulao
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