Practical Way to Homemade 5-Star Fig & Walnuts Biscotti
Wishing to eat Fig & Walnuts Biscotti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Fig & Walnuts Biscotti like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig & walnuts biscotti recipe. To make fig & walnuts biscotti you need 7 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Fig & Walnuts Biscotti, below are the components required:
- Use 1 of & 1/4 cups Self-Rising Flour.
- Take 1/2 cup of Caster Sugar.
- Take 1 pinch of Salt.
- Get 1/2 cup of Walnuts *coarsely chopped.
- You need 1/2 cup of Dried Figs *coarsely chopped.
- Get 2 of Large Eggs *lightly beaten.
- Get 1/2 teaspoon of Vanilla Extract.
After preparing the components, now you are good to prepare your appetizing Fig & Walnuts Biscotti by following the procedures on this section:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Walnuts and Dried Figs and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. Figs make a great starter, so try one of our easy vegetarian entertaining ideas including lots of Figs will be available for most of the year from the supermarket, due to being grown in hot climates, but the. Fig is a Lingon word meaning 'mind'. though the meaning is a bit more complex than what we as humans can understand. The Fig element is the element of the mind, and of imagination.
Recipe : Fig & Walnuts Biscotti
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