Practical Way to Homemade 5-Star Shaami Kabab
Hoping to eat Shaami Kabab a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Shaami Kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to shaami kabab recipe. You can cook shaami kabab using 10 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Shaami Kabab, here are the components required:
- Use 750 GM of beef boneless.
- You need 2 cup of chickpea lentins.
- Provide To taste of salt.
- Get 25 of button red chillies.
- You need 1 inch of cinnamon wood.
- Provide 10 of cloves.
- Take 10 of black pepper.
- Provide 1/2 TSP of jaifal javitri powder.
- Provide 3-4 tbsp of corn flour.
- Prepare 3/4 TSP of garam masala.
After preparing the materials, now you are ready to prepare your 5-star Shaami Kabab by following the instructions below:
- Boil beef and lentins with all spices for 3-4 hours.
- When it tenders let it cool..
- Grind it in machine..
- Add corn flour and garam masala powder and mix it well..
- Make round Kabab and fry till golden brown..
Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kebab is a variety of kebab made by combining minced lamb, mutton, or beef with split chickpeas, onions, chilis, ginger, garlic, and various herbs and spices such as cumin, red chili flakes, garam masala, and mint leaves. The meat mixture is then seasoned with salt and pepper and shaped into round patties, which are then coated with beaten eggs and pan-fried until their exterior becomes. SHAMI (SHAAMI) KABAB CALORIES & NUTRITION VALUES.
Recipe : Shaami Kabab
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Simple tips to make Shaami Kabab
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