Practical Way to Homemade Appetizing নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
Wishing to eat নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer, below are the components needed:
- You need 1/2 cup of Chinigura rice soaked with water.
- You need 1 pinch of salt.
- Use 2 cup of liquid milk.
- Prepare 2 tablespoon of Powder milk.
- Use 1 tablespoon of condensed/ evaporated milk.
- Use 2 pieces of bay leaves.
- Take 1 teaspoon of ghee.
- Provide 1/2 of cup/as required Jaggery(nolen gur).
- Take 1/4 of th teaspoon cardemon powder.
- Take 2 tablespoon of chopped dryfruits.
After readying the materials, next you are ready to prepare your appetizing নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer by following the procedures on this section:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
- Kheer is ready to serve.Enjoy..
Recipe : নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
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step by step to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
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