Practical Way to Homemade Perfect Bittersweet Prune Rum Balls
Hoping to eat Bittersweet Prune Rum Balls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Bittersweet Prune Rum Balls like a famous chef made.
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To prepare an unforgettable Bittersweet Prune Rum Balls, here are the ingridients required:
- Prepare 1 cup of oats.
- Prepare 250 g of pitted dried prunes.
- Take 2 tablespoons of cocoa powder.
- Provide 2 tablespoons of butter (melted).
- Get 1/4 cup of honey.
- You need 1 teaspoon of vanilla extract.
- You need 3 tablespoons of rum.
- Take of Coating.
- You need 1 tablespoon of icing sugar.
- You need 1 tablespoon of cocoa powder.
After readying the components, next you are ready to cook your 5-star Bittersweet Prune Rum Balls by following the instructions below:
- Prepare an airtight container with baking paper at the bottom..
- Remove the seeds from the prunes if unpitted..
- Mix all ingredients in a food processor until dough is formed..
- Roll tablespoon balls with damp/wet hands, it is very sticky..
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
- Refrigerate for 1 hour, preferably over night..
Recipe : Bittersweet Prune Rum Balls
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step by step to make Bittersweet Prune Rum Balls
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