Practical Way to Homemade Yummy Red lentil and tomato soup
Hoping to eat Red lentil and tomato soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Red lentil and tomato soup like a famous chef made.
We hope you got insight from reading it, now let's go back to red lentil and tomato soup recipe. To make red lentil and tomato soup you only need 8 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Red lentil and tomato soup, below are the ingridients needed:
- Provide 1 cup of cooked red lentils.
- Use 1 tin of tomatoes.
- Prepare A few of ripe fresh tomatoes.
- Get 1 clove of garlic.
- You need 2 of small onions (1 red 1 white).
- Prepare to taste of Salt and pepper.
- Take 2 cups of water/vegetable stock.
- Get of Cress garnish.
After readying the components, now you are ready to make your appetizing Red lentil and tomato soup by following the instructions below:
- Roughly chop the onions, garlic and tomatoes.
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth).
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste..
One of my favorite bean is Lentil. I always find them as an awesome ingredient for soups. So here's one that's perfectly spicy that compliments the tomatoes. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
Recipe : Red lentil and tomato soup
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step by step to make Red lentil and tomato soup
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