Practical Way to Preparing 5-Star Yellow Pumpkin Halwa
Hoping to dine Yellow Pumpkin Halwa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Yellow Pumpkin Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to yellow pumpkin halwa recipe. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Yellow Pumpkin Halwa, below are the components required:
- Prepare 250 gms of Yellow Pumpkin.
- Use 2 tbsp of Grated coconut.
- Get 2 tbsp of Ghee.
- Provide 10-15 of Cashews.
- Take 1/4 cup of Jaggery.
- Provide 1 of Red chilli.
- Provide Pinch of salt.
After preparing the components, now you are good to make your tasty Yellow Pumpkin Halwa by following the guidances below:
- Pressure cook yellow pumpkin..
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown..
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well..
- Add the jaggery and mix well..
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well..
- Add grated coconut. Mix well and switch off the flame..
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe..
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious recipe of Pumpkin Halwa This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes. Take a medium size fully riped yellow pumpkin piece. Remove the seeds and scrap the skin. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian The warm Poosanikai Halwa, the pumpkin with a textural feel in the mouth, the golden yellow color. Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking.
Recipe : Yellow Pumpkin Halwa
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Simple tips to make Yellow Pumpkin Halwa
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