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Practical Way to Preparing Yummy Smoked fish sauce

Wishing to eat Smoked fish sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Smoked fish sauce like a famous chef made.

Smoked fish sauce

We hope you got benefit from reading it, now let's go back to smoked fish sauce recipe. To cook smoked fish sauce you need 8 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Smoked fish sauce, here are the components needed:

  1. Get 5 of large tomatoes, chopped.
  2. Provide 1 of bell pepper, chopped.
  3. Prepare 1 of medium onion.
  4. Prepare 3 of habanero peppers.
  5. Use 2 of long chilli peppers.
  6. Prepare of I large smoked fish, deboned and pieced.
  7. You need of Vegetable oil.
  8. Take of Sweet potatoes.

After preparing the components, next you are ready to cook your appetizing Smoked fish sauce by following the procedures below:

  1. Chop up onions, tomatoes and peppers..
  2. In a medium pot, add 2 cooking spoons of vegetable oil. When hot, add onions. Cook gently on medium heat..
  3. Add tomatoes and peppers, season with salt and Knorr cube..
  4. Stir and add smoked fish. Cook on medium heat until a bit dry..
  5. Boil sweet potatoes..
  6. Serve.

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish.

Recipe : Smoked fish sauce

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