Practical Way to Preparing Yummy Cucumber Raita
Hoping to eat Cucumber Raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 9 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Cucumber Raita, here are the components needed:
- Get 250 gram of dahi.
- Provide 1 of khera chopped.
- Get 3 of _4 choti green chili.
- Get 1 TSP of zera.
- Provide of Salt to taste.
- Get 2 of jawy lehsan.
- You need 1/2 of hara dhniya.
- Take 1/2 of podina.
- Get 2 TBS of cream.
After readying the components, now you are ready to make your appetizing Cucumber Raita by following the procedures below:
- Sub ingernds ko ek jgha priper kerlen spicy raita khna hy to mirch ki tadad bhrda dein dahi ko ek bowl me Nikal Lein bleander me dalen.
- Jub bleand ho Jaye to dahi ko phent Lein or dahi me green mixture Mila dein poulao ke sat serve karein me ny chilli poulao ke sat serve kiya.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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step by step to make Cucumber Raita
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