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Practical Way to Producing 5-Star Ayam Woku Woku (Manadonese Chicken Stew)

Hoping to dine Ayam Woku Woku (Manadonese Chicken Stew) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Ayam Woku Woku (Manadonese Chicken Stew) like a famous chef made.

Ayam Woku Woku (Manadonese Chicken Stew)

We hope you got insight from reading it, now let's go back to ayam woku woku (manadonese chicken stew) recipe. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Ayam Woku Woku (Manadonese Chicken Stew), here are the components required:

  1. Use 1.5 kg of chicken.
  2. Prepare 3 bunches of thai basil leaves.
  3. Get 1 pc of turmeric leaf.
  4. Get 2 pcs of pandan leaves.
  5. Take 2 of lemongrass, bruised.
  6. Provide 3 of indonesian bay leaves.
  7. Take 5 of lime leaves.
  8. Get of Spring onions, thinly sliced.
  9. Provide of juice from 4-5 limes.
  10. Get 1-2 of tomatoes.
  11. Prepare of Oil to stir fry.
  12. Provide 3 cups of Water.
  13. You need 5 of chilli padi.
  14. Take of Spice Paste.
  15. Prepare 6 of shallots.
  16. Take 6 of garlic cloves.
  17. Use 5 of big red chillies.
  18. You need 10-15 of chilli padi (I skip this).
  19. Use 6 of candlenuts.
  20. Prepare 3 cm of ginger.
  21. Get 3 cm of turmeric.

After preparing the components, next you are good to cook your 5-star Ayam Woku Woku (Manadonese Chicken Stew) by following the guidances below:

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
  2. Prepare all ingredients, wash clean.
  3. .
  4. For Spice Paste: put all ingredients in the blender..
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

Recipe : Ayam Woku Woku (Manadonese Chicken Stew)

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