Practical Way to Producing Appetizing Jeera Aloo

Hoping to dine Jeera Aloo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Jeera Aloo like a famous chef made.

We hope you got insight from reading it, now let's go back to jeera aloo recipe. You can cook jeera aloo using 12 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Jeera Aloo, here are the components needed:

1. You need 5-6 of boiled potatoes.
2. Get 1 tbsp of jeera(cumin seeds).
3. Get 1 of green chilli finely chopped.
4. Use 1/2 tsp of turmeric powder.
5. Use 1 tsp of Salt.
6. Provide 1 tsp of coriander powder.
7. You need 1/2 tsp of dry mango powder(amchur).
8. Prepare 1/2 tsp of cumin powder.
9. Get 1/4 tsp of black pepper powder.
10. Use 1 tsp of lemon juice.
11. You need 2 tsp of Fresh coriander leaves chopped.
12. Provide 2 tbsp of oil.

After readying the components, now you are good to cook your 5-star Jeera Aloo by following the procedures below:

1. Peel the potatoes and cut it into pieces..
2. Heat oil in a wok. Add cumin seeds.It splutter add green chilli.Cook it for few seconds..
3. Add all the dry ingredients mix it..
4. Add potatoes and coriander leaves mix it well. Cook it for 3-4 minutes on medium flame. Add lemon juice. Turn off the flame..
5. Serve it with fulka..

Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.

Recipe : Jeera Aloo

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step by step to make Jeera Aloo

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