Practical Way to Producing Tasty Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
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We hope you got insight from reading it, now let's go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk, below are the components required:
- You need 1 cup of crispy fried cattle skin.
- Get 1 of handfull of beef, cut into cubes.
- Get 10 of green beans, cut into 3 or 4 parts.
- You need 2 of carrots, peel and cut into sticks.
- Prepare 3 of yellow tofus, slice then fry.
- Get of Chilli Paste:.
- You need 4 of garlics.
- Prepare 5 of red chillies.
- Provide 3 of Red curly chillies.
- Get of Others:.
- Use 2 of Asian bay leaves.
- Provide 1 of lemongrass.
- Provide 500-600 ml of thin coconut milk.
- Take of Some salt.
- Provide of Pepper.
- Get of Sugar.
- Prepare of Chicken powder.
- You need of Oil for frying.
After preparing the ingridients, next you are good to cook your 5-star Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk by following the instructions below:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
- Heat the oil in a pan. Then add the paste. Stir until fragrant..
- Then add the bay leaves and lemongrass. Stir until fragrant..
- Then add the beef. Stir until they are cooked..
- Then add the coconut milk. Let it simmer..
- Add the seasonings. Stir and taste test..
- Then add the cattle skin, tofu and veggies..
- Cook until the veggies are no longer raw..
- Turn off the heat and serve..
Recipe : Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
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