Practical Way to Serving 5-Star Spinach, Feta and Pesto Crumble Muffins
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We hope you got benefit from reading it, now let's go back to spinach, feta and pesto crumble muffins recipe. To make spinach, feta and pesto crumble muffins you only need 14 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Spinach, Feta and Pesto Crumble Muffins, here are the components required:
- Get 1 of and half cup of plain flour.
- Take 2 tsp of baking powder.
- Take 1 of egg lightly beaten.
- Provide 1/4 cup of olive oil.
- Provide 1/2 cup of butter.
- Provide 3/4 cup of water.
- Use 80 grams of spinach, blanched and squeeze the water out.
- Get 100 grams of feta cheese.
- Get 2 tbsp of pesto.
- Use of For the crumble.
- Get 50 grams of plain flour.
- You need 35 grams of butter.
- Get 35 grams of cheddar cheese.
- Prepare of Salt and pepper.
After readying the materials, now you are good to cook your appetizing Spinach, Feta and Pesto Crumble Muffins by following the procedures on this section:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.
In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Make the pesto: Layer about half the spinach into the bowl of a food processor or blender.
Recipe : Spinach, Feta and Pesto Crumble Muffins
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Simple tips to make Spinach, Feta and Pesto Crumble Muffins
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