Practical Way to Serving 5-Star Tomato and Fennel Breakfast
Hoping to dine Tomato and Fennel Breakfast a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Tomato and Fennel Breakfast like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato and fennel breakfast recipe. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Tomato and Fennel Breakfast, below are the ingridients required:
- Take 6 of large ripe tomatoes, roughly chopped.
- Use 1 of plump medium sized fennel, neatly chopped into ‘steaks’.
- You need 1 tablespoon of oil.
- You need 1 of good pinch of salt.
- Take 1 of spring onion, cut small.
After readying the materials, now you are ready to make your appetizing Tomato and Fennel Breakfast by following the procedures below:
- Preheat the oven to about 180C..
- Put the oil in an oven safe dish and then add all the vegetables and the salt..
- Tightly cover with foil and bake for 30 mins..
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins..
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender..
- This makes about 3 serves..
Recipe : Tomato and Fennel Breakfast
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