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Practical Way to Serving Extraordinary Panang beef curry แพนงเนื้อ 🥩 🍛

Wishing to dine Panang beef curry แพนงเนื้อ 🥩 🍛 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Panang beef curry แพนงเนื้อ 🥩 🍛 like a famous chef made.

Panang beef curry แพนงเนื้อ 🥩 🍛

We hope you got insight from reading it, now let's go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Panang beef curry แพนงเนื้อ 🥩 🍛, below are the ingridients required:

  1. You need 1-2 tbsp of ready-made Panang curry paste.
  2. Use 300-350 g of beef, cut into small cubes or strips.
  3. Provide 400 ml of tin coconut milk.
  4. You need 1/4 cup of water.
  5. Provide 2-3 of kaffir lime leaves (finely slices).
  6. Use 1 tbsp of palm sugar.
  7. Take 2-3 tbsp of Thai fish sauce.
  8. Use 1 handful of Thai basil.
  9. Take 1 handful of Thai eggplant or green bean.
  10. Provide 2 tbsp of shredded laser galangal or Kachai (optional).
  11. Get 2 of finely chopped big red chilli.

After readying the components, next you are good to prepare your 5-star Panang beef curry แพนงเนื้อ 🥩 🍛 by following the guidances on this section:

  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

Promise flavours will not be compromised! Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.. Easy Beef Panang Curry - Homemade Italian … This recipe uses Red Curry Paste with the addition of a tablespoon of sugar and peanut butter. As a side note - Green Curry uses green chilis and lots of fresh green herbs like kaffir leaf, basil and cilantro. Zur Zubereitung von authentischem Panang Thai Curry braucht man eine original Panang Curry Paste.

Recipe : Panang beef curry แพนงเนื้อ 🥩 🍛

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