Practical Way to Serving Perfect Vegan fish sauce (nuoc mam)
Hoping to dine Vegan fish sauce (nuoc mam) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Vegan fish sauce (nuoc mam) like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan fish sauce (nuoc mam) recipe. You can have vegan fish sauce (nuoc mam) using 6 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Vegan fish sauce (nuoc mam), here are the ingridients needed:
- Take 1/2 c. of soy sauce.
- Prepare 1/2 c. of water.
- You need 1 of small to medium lime or lemon.
- You need 1/4-1/2 c. of sugar.
- Take 1 tbs of sambal chilli.
- Take pinch of salt.
After readying the materials, next you are good to cook your 5-star Vegan fish sauce (nuoc mam) by following the instructions below:
- Add all in a bowl, squeeze lime or lemon juice in bowl. Mix well..
- Taste and adjust to your liking. Should be sweet, salty, sour, and spicy. Can add sliced jalapeño if you want more heat....
So, we developed a vegan & vegetarian-friendly fish sauce of our own! It's a common ingredient in Southeast Asia, especially in Vietnamese cuisine. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in an air-tight jar and refrigerate. Ginger Fish Sauce (Nuoc Mam Gung).
Recipe : Vegan fish sauce (nuoc mam)
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