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Practical Way to Serving Yummy Beef and White Daikon Radish

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Beef and White Daikon Radish

We hope you got insight from reading it, now let's go back to beef and white daikon radish recipe. To make beef and white daikon radish you need 12 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Beef and White Daikon Radish, here are the components required:

  1. Provide 2 tablespoons of vegetable oil.
  2. Get 2 of green onions, chopped.
  3. Get 1 teaspoon of minced fresh ginger.
  4. Provide 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
  5. Take 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
  6. Use 1 of daikon radish about 700 gram.
  7. Use 1 tablespoon of soy sauce.
  8. Use 1 tablespoon of sugar.
  9. Take 1 tablespoon of shaoxing wine (or dry sherry).
  10. You need 1/8 teaspoon of five-spice powder.
  11. Take 2 cups of water/chicken stock.
  12. Get 1/4 teaspoon of salt.

After readying the materials, next you are good to prepare your appetizing Beef and White Daikon Radish by following the guidances on this section:

  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
  2. Add meat. Cook and stir until surface turns brown..
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
  4. Add the radish. Cook and stir to mix well..
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
  6. Serve with steamed rice or by itself..

Recipe : Beef and White Daikon Radish

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