Practical Way to Serving Yummy Fish fillet with garlic sauce 🍴
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To cook an unforgettable Fish fillet with garlic sauce 🍴, below are the materials needed:
- Provide of Boneless fish fillat.
- Take 2 tbsp of chilli sause.
- Take 2 tbsp of soya sause.
- Get of I tbsp oyster sause.
- Provide 1/2 tsp of black pepper.
- You need 1/2 tsp of white pepper.
- Use 1/2 tsp of salt.
- Provide 1 tsp of origano.
- You need 1 tsp of garlic powder.
- You need of Garlic mayo (nandose).
- Provide of Dawn Parhtas.
- Use of Dry mixture for dipping the fillets.
- Provide 2 cup of flour.
- Get 1 tsp of garlic powder.
After preparing the ingridients, next you are ready to cook your tasty Fish fillet with garlic sauce 🍴 by following the guidances below:
- Marinate it for 30min.
- First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture..
- Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha.
In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley. Fillets are delicate, moving them around will break them up. Don't handle them too much and only flip them once. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.
Recipe : Fish fillet with garlic sauce 🍴
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