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Practical Way to Serving Yummy Potoler Korma (Parwal / Pointed Gourd Curry)

Wishing to dine Potoler Korma (Parwal / Pointed Gourd Curry) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Potoler Korma (Parwal / Pointed Gourd Curry) like a famous chef made.

Potoler Korma (Parwal / Pointed Gourd Curry)

We hope you got benefit from reading it, now let's go back to potoler korma (parwal / pointed gourd curry) recipe. To cook potoler korma (parwal / pointed gourd curry) you need 15 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Potoler Korma (Parwal / Pointed Gourd Curry), below are the materials needed:

  1. Take 8-10 of potol (parwal / pointed gourd), cut lengthwise.
  2. Prepare 3 tbsp.+1 tsp. of mustard oil.
  3. Take 1 tsp. of panch phoron (Bengali five spice mix).
  4. Provide 1-2 of dry red chilies.
  5. Get 2 of bay leaves.
  6. Provide 1 of onion, chopped.
  7. Get 2-3 of garlic cloves.
  8. Get 1" of ginger.
  9. Take 1 tbsp. of mustard seeds.
  10. You need 8-10 of cashew nuts.
  11. Prepare 1 tbsp. of fresh grated coconut.
  12. Prepare 1-2 of green chilies.
  13. Take 1/2 tsp. of turmeric powder.
  14. Prepare To taste of salt.
  15. Use 1 tbsp. of coriander leaves to garnish.

After readying the materials, now you are ready to make your 5-star Potoler Korma (Parwal / Pointed Gourd Curry) by following the procedures on this section:

  1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside..
  2. Heat oil and fry the parwals till light brown. Drain and keep aside..
  3. Heat oil and temper with bay leaves, dry red chilies and panch phoron. Allow it to splutter..
  4. Add the onion and fry till light brown..
  5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well..
  6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick..
  7. When done, switch off the flame. Add the remaining mustard oil and coriander leaves..
  8. Serve with rice or chapatis..

This is a popular Oriya recipe. With water rice this recipe brings awesome taste. Potala rasa / pointed gourd curry, Potala Rasa Odia Style Pointed Gourd Curry, Aloo Potol er Niramish Danla ~ Bengali Recipe for Potato & Pointed Pointed gourd or Parwal or simply Bengali Potol is often not known of its health benefits. But this humble vegetable often aids digestion and.

Recipe : Potoler Korma (Parwal / Pointed Gourd Curry)

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