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Recommendation to Cooking Appetizing Cumin paratha

Hoping to eat Cumin paratha a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Cumin paratha like a famous chef made.

Cumin paratha

We hope you got benefit from reading it, now let's go back to cumin paratha recipe. You can cook cumin paratha using 7 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Cumin paratha, below are the ingridients required:

  1. Get 250 gm of Wheat flour.
  2. Use 1 TSP of red chilli powder.
  3. Get 1 TSP of Cumin Seeds.
  4. Use to taste of Salt.
  5. Take 4 tsp of ghee for 3 paratha.
  6. Get as needed of Water.
  7. Take 1 tsp of chopped coriander leaves (optional).

After readying the components, next you are ready to cook your appetizing Cumin paratha by following the instructions on this section:

  1. Mix the four, water and salt to make a soft dough.
  2. Make small rounds of it.
  3. Take a round. Make roti of it. Add ghee on it.
  4. Add all ingredients only little.
  5. Fold it two times and again make a paratha size of it.
  6. Heat tawa and roast paratha well.
  7. Cumin paratha is ready to serve.

If beetroot is your all time favorite then definitely you are on the right page. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. This royal recipe was served as a side dish to the Mughal kings in the. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.

Recipe : Cumin paratha

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Simple tips to make Cumin paratha

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Even though prepared from limited ingridients, but the outstanding taste of the Cumin paratha you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your family can cook remarkable dish with limited ingridients, share this site so that they will be able to see this helpful recipe.