Recommendation to Cooking Extraordinary Sweet black sticky rice pudding with nutty black beans in coconut syrup
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To prepare an extraordinary Sweet black sticky rice pudding with nutty black beans in coconut syrup, below are the materials needed:
- Prepare 1 cup of thai sticky rice.
- Use 1/2 cup of thai stick black rice (optional).
- Prepare 1 tin of coconut milk.
- Provide 1/2 cup of white sugar.
- You need 1/2 tsp of salt.
- Use 1/2 of black bean.
After preparing the components, next you are ready to prepare your tasty Sweet black sticky rice pudding with nutty black beans in coconut syrup by following the instructions below:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.
Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Besides, black sticky rice has a nutty and rich flavor, and its fragrance is also stronger than Once the black sticky rice pudding is ready, you just need to let it cool and then mix in plain yogurt. Pressure Cooker Vietnamese Mung Bean Pudding. Steamed Peanut Sticky Rice in Coconut Milk.
Recipe : Sweet black sticky rice pudding with nutty black beans in coconut syrup
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Simple tips to make Sweet black sticky rice pudding with nutty black beans in coconut syrup
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