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Recommendation to Cooking Yummy Gooseberry and ginger jam

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Gooseberry and ginger jam

We hope you got benefit from reading it, now let's go back to gooseberry and ginger jam recipe. To make gooseberry and ginger jam you only need 5 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Gooseberry and ginger jam, below are the ingridients required:

  1. Use 1 lb of gooseberries topped and tailed.
  2. Get 1 lb of granulated white sugar.
  3. Use 1 piece of of fresh ginger ( about 1") peeled and grated.
  4. Get 200 ml of or 7 fluid oz water.
  5. Provide 1 of this recipe makes about 2lb of jam.

After readying the components, now you are good to make your 5-star Gooseberry and ginger jam by following the procedures on this section:

  1. Stew fruit and ginger in a heavy pan in water untill tender and broken..
  2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils..
  3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set..
  4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking).
  5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label..

Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries. They need to be firm to prevent them falling apart in the hot syrup. Serve over ice cream or use as a filling for cakes or pavlova. Gooseberries are not usually found in our neck of the woods and so we were excited to make jam with the half pint or so we had left — call it a kitchen souvenir.

Recipe : Gooseberry and ginger jam

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step by step to make Gooseberry and ginger jam

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