Recommendation to Homemade 5-Star Cake with apricots and walnuts
Hoping to dine Cake with apricots and walnuts a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Cake with apricots and walnuts like a famous chef made.
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To prepare an unforgettable Cake with apricots and walnuts, here are the materials required:
- Use 105 g of all purpose flour.
- Use 1/4 tsp of baking soda.
- Take 1/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- Take 160 g of demerara sugar.
- Prepare 300 g of coarsely cut walnuts.
- Provide 150 g of dried apricots.
- Get 3 of large or 4 medium sized eggs.
- Get 1 tsp of vanilla.
After preparing the materials, now you are good to prepare your appetizing Cake with apricots and walnuts by following the procedures on this section:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture..
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers)..
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes..
In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground. Add the baking powder and pulse to combine. Using a serrated knife, split the cake horizontally. Set the bottom layer on a cake plate and spread with the apricot preserves. Replace the top layer and dust with.
Recipe : Cake with apricots and walnuts
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