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Recommendation to Homemade 5-Star JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

Hoping to dine JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) like a famous chef made.

JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

We hope you got insight from reading it, now let's go back to jeermeeryaa kadhi (cumin and pepper coconut kadhi) recipe. You can cook jeermeeryaa kadhi (cumin and pepper coconut kadhi) using 10 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi), below are the components required:

  1. You need 1 cup of Fresh Grated Coconut.
  2. Get 2 tsp of Homemade Ghee.
  3. Get 1 tsp of Cumin Seeds (Jeera).
  4. Use 8 of Black Peppercorns (Meeri).
  5. Take 1-2 of Kokum.
  6. Use 2 cups of Water.
  7. You need To Taste of Salt.
  8. Take of For The Tempering :.
  9. Prepare 2 tsp of Homemade Ghee.
  10. Provide 1 tsp of Mustard Seeds.

After preparing the materials, next you are ready to make your 5-star JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) by following the procedures below:

  1. To make this delicious Jeermeeryaa Kadhi, heat a small kadhai and add the homemade ghee to it..
  2. When it heats up, add the cumin seeds. As they splutter, add in the black peppercorns and mix..
  3. Switch off the heat and transfer this to a grinder jar..
  4. Add in the grated fresh coconut and grind together to get a smooth paste, using water as required (1/4 cup approx)..
  5. Transfer this paste to a pan and add water (2 cups approx) to get a slightly thin consistency..
  6. Add the kokum, salt to taste and mix well. Heat it on medium flame stirring constantly, till just lukewarm. Do not allow it to reach a boiling point..
  7. Switch off the flame and set aside..
  8. For the tempering, heat a small kadhai and add the homemade ghee to it..
  9. Add the mustard seeds and as soon as they splutter, switch off the flame and pour this tempering over the prepared kadi..
  10. Mix well and transfer to a serving bowl..
  11. Serve this delicious and simple Jeermeeryaa Kadhi with some steamed rice!.

But don't let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl. So I made Kadhi with rice, papad and pickle and was inundated by so many of you requesting the recipe. A spiced yoghurt curry with cumin, chilli and garlic. I have cooked this recipe for a Rajasthani kadhi for years after attending a wedding in Jaipur and tallying up notes on how the locals cook it in. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.

Recipe : JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi)

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