Recommendation to Preparing 5-Star Banga soup and fresh fish
Wishing to eat Banga soup and fresh fish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Banga soup and fresh fish like a famous chef made.
We hope you got insight from reading it, now let's go back to banga soup and fresh fish recipe. To cook banga soup and fresh fish you need 10 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Banga soup and fresh fish, here are the ingridients required:
- Get 1 of basket Banga.
- Provide of Banga soup spices.
- Get of Small dried bitterleaf.
- Prepare of Dried beletientien leave.
- You need of Dried pepper/fresh pepper.
- Prepare of Crayfish.
- You need of Salt.
- Prepare of Maggi.
- Provide of Fish.
- Take of Dried fish.
After readying the ingridients, now you are good to make your appetizing Banga soup and fresh fish by following the procedures on this section:
- Boil the banga until thick and add the spices, all the leaves..
- Add the pepper, the fish, salt and maggi.
- Add your crayfish, dried fish and cover the pot to boil very well.
- When the fish is done put down from fire.
There are lots more blended into the spice powder. Traditionally Banga soup is made with fresh in several varieties. Yes, you can make it with meat, but it truly is not. It is native to the Niger Delta and the South Eastern parts of Nigeria. Traditionally Banga soup is made with fresh ingredients in several varieties.
Recipe : Banga soup and fresh fish
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Simple tips to make Banga soup and fresh fish
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Even though prepared from limited ingridients, but the outstanding taste of the Banga soup and fresh fish you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.
